EBF29 BEER LIST
Last updated: 20th March 2018 / Steve
Ascot Brewing Company, Camberley, Surrey (2007)
Gold Cup 4.0%
NEW: Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops – refreshing with a strong hop character.
Bronco Buster 4.8%
NEW: APA brewed with Munich and Vienna malts, loads of lovely hops in the copper then dry hopped with buckets of Citra and Nelson Sauvin.
Last of the Blue Devils #33 – Black Forest 8.0%
FESTIVAL SPECIAL: 33rd in a special series to remember the passing of USC member Alan ‘AJ’ Dunton in February 2011.
10th Anniversary Imperial Stout 8.0% (Limited Edition)
Smooth imperial stout brewed with Indonesian coffee and Madagascan vanilla pods. One-off brew to celebrate the 10th anniversary of Ascot Ales, now rebranded by the new owners as Ascot Brewing Co.
Beatnikz Republic, Manchester (2016)
Azacca Extra Pale 4.4%
NEW: Single hopped with Azacca to give a citrus and light tropical profile.
Bragdy Twt Lol, Pontypridd (2015)
Horny Goat 4.2%
Golden, lightly hopped ale brewed with UK and NZ hops, it includes a hint of Horny Goat Weed, a herb used in traditional Chinese medicine. Southern Cross is used at the end of the brewing boil which provides the pine and citrus notes for this balanced ale.
Crazy Peacock 4.9%
Hoppy APA which takes its strong flavour from the US Cascade and Columbus hops. Dry hopped with Pacific Gem and Cascade to complement and enhance the taste.
Brew Monster, Cwmbran, Gwent (2017)
Leviathan 4.0%
Session IPA
Daemon 4.6%
Red IPA
Mephisto 5.6%
IPA
Chapeau Brewing, Horsham, W.Sussex (2017)
Chapeau Brewing – Summit 4.0%
A well balanced golden pale ale with a delicious passion fruit aroma. Packed with Summit hops and then dry hopped with Mosaic.
Chapeau Brewing – Hard Yards 4.6%
Best bitter with a strong malt profile and a hint of chocolate. Tangy fruit finish.
Church Hanbrewery, Oxon (2016)
Trial And Error 3.8% (Festival Special)
A classic Irish Red bitter with Irish yeast strain, well balanced, easy drinking.
Guinea Pig 4.5% (Festival Special)
A zesty, refreshing, fruity American Pale Ale brewed with 100% Citra hops.
Pilot Study 5.3% (Festival Special)
A complex smoked porter with delicate smokiness, chocolate notes, and round finish.
Crw Ial, Mold, Clwyd (2014)
Kia Kaha! 4.3%
Hop bomb, with late hops plus dry hopped. Made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand’s finest to give a tropical fruit and lime peel aroma.
Downlands, Small Dole, W. Sussex (2012)
Session Pale 4.1%
NEW: A hop forward pale with light citrussy top notes across something deeper and fruity. Brewed with Citra, Comet, Mosaic and Summit.
New Zealand Session IPA 4.5%
NEW: A light golden, fruity, hoppy session IPA brewed with Pacific Jade, Dr Rudi, Wai-iti and NZ Chinook hops
Mosaic 4.8%
UNFINED: This single-hop APA is a festival of tropical and citrussy notes that’s also suitable for vegans to drink.
Tripod IPA 5.2%
LIMITED EDITION: A special cask outing for this ‘brewed for keg’ West Coast IPA. A sweet amber malt base supports a mass of peachy, fruity, citrus hoppy goodness. Hopped with Motueka, Nelson Sauvin and Simcoe.
Electric Bear, Bath, Somerset (2015)
Inspector Remorse 4.7%
NEW: Robust yet simplistic character make this porter very easy drinking: dark, biscuity, chocolatey … delicious!
Felday, Holmbury St Mary, Surrey (2017)
TBC
Fuzzchat, Epsom, Surrey (2018)
Lewins 3.7%
LIMITED EDITION: Brewed with Warrior Queen & US hops. Named after a street near Epsom Common.
Bramble 3.9%
LIMITED EDITION: Brewed with a combination of US & locally sourced hops from Epsom Common. Named after a street near Epsom Common.
Stamford 3.9%
LIMITED EDITION: Brewed with local hops from Epsom Common plus Columbus. Named after a street near Epsom Common.
Grey Trees, Aberdare, Mid-Glamorgan (2011)
Equinox 4.4%
Pale
Winter Warmer 5.2%
Red Ale
Afghan Pale Ale 5.4%
IPA
Harbour, Bodmin, Cornwall (2012)
Puffin Tears 5.0%
NEW: Juicy Mango and Tangerine flavours, with notes of Pink Grapefruit and Lime. This unfiltered IPA will leave you with a sumptuous mouth feel and has enough bitterness to bring a tear to a Puffins eye!
Loud Shirt Brewing, Brighton, E Sussex (2017)
Psychedelic IPA 5.1%
NEW: Bold and zingy aroma from late addition of citra hops make this beer a mouth-watering and vibrant experience. A refreshing, highly-hopped, fruity IPA.
Flower Power 5.1%
NEW: Mellow combination of elderflower and subtle hops make this beer an easy-drinking fresh and tasty experience. A smooth, fresh, lightly-hopped wheat beer.
Ecstacy 6.6%
NEW: Rich combinations of flavoursome dark malts make this beer a deeply delectable experience. A rich, warming, full-bodied stout. A beer to bring you out of your shell and to induce an overwhelming sense of happiness.
Mallinsons, Huddersfield, W. Yorks (2008)
Serious Blendin’ vol.7 4.4%
NEW: This beer contains four hop varieties, paired up at different stages of the brew. The result is a golden blonde ale with a fruity aroma that hints at strawberrys, a light citrus and tangerine bitterness and a gentle bitter finish.
Moncada, London, W10 (2011)
Blueprint Lil Impy 6.5% (Limited Edition)
Thick and luxurious stout – like a chocolate fudge cake served with vanilla custard. The big flavours of chocolate and vanilla come through alongside some roasty notes.
MoogBrew, Taplow, Bucks (2016)
Return of the Bunny 7.2%
NEW: West Coast IPA with Centennial and Simcoe
Oddly, Hampton, Middx (2017)
Beer 3.3%
NEW: A proper, tasty pale ale.
Wintry 5.0%
LIMITED EDITION: Dark ale fermented on Christmas puddings.
Pomona Island, Salford, Gtr Manchester (2017)
Pale: Mosaic/Chinook 3.8%
NEW/UNFINED: Sessionable pale ale with pleasant bitterness, tropical fruits on the nose with a dominant pineapple flavour
Pale: Cascade/Citra 4.0%
NEW/UNFINED: Classic grapefruit bitterness leading to a crisp dry finish
Session IPA: Centennial/Columbus/Citra 4.1%
NEW/UNFINED:
Red Cat Brewing, Winchester, Hants (2014)
Murmuration 6.0% (Limited Edition)
Deconstructed stout with super rich mixture of roasty flavours; caramel, toffee, biscuit and vanilla are all present, but with a particularly smooth and mellow body.
Stardust, White Waltham, Berks (2016)
Optic Pale Ale 4.2%
NEW: An aromatic, hoppy Pale Ale, capturing the full potential of the fruity US hop flavours. A smooth mouthfeel with tropical notes on the nose.
The Dragon 5.0%
LIMITED EDITION/UNFINED: Hoppy pale ale ‘Development Brew’ – subtle fruity aroma lemon, strawberry on the pale malt body.
Stratford Upon Avon, Warwickshire (2014)
Stratford Upon Avon – Stratford Gold 3.8%
Medium Bodied Golden ale with a fine malty flavour and a light hint of citrus fruits. Brewed with Citra and Fuggles hops.
Stratford Upon Avon – Louis’s Pale 4.0%
Full bodied with strong floral flavours, heavily hopped at the end of the boil process to allow the brew to lock in all of the essential oils to create a powerful flavour and aroma. English pale ale brewed with EKG and Challenger.
Stratford Upon Avon – Stratford Mosaic 4.2%
Beautiful blonde ale made with Maris Otter pale malts and Carapils – heavily hopped with Mosaic hops to give a grapefruit flavour.
Stratford Upon Avon – Dark Star Porter 4.6%
A full bodied dark porter with a roasted coffee touch and background chocolatey flavours with a hint of fruit – brewed with Goldings and Challenger hops
Stratford Upon Avon – Immortal 5.0%
Brewed originally to commemorate the 400th Anniversary of the death of William Shakespeare, it is a deep amber beer with subtle hints of grapefruit and tropical fruits.
Tenby Brewing, Tenby, Dyfed (2015)
Son of a Beach 4.2%
Hoppy Tropical Pale with pine and floral flavours juicy and mouthwatering beer.
Barefoot 4.7%
Light, hoppy blonde beer, quite grassy with a light lemon, citrus character.
Chinook IPA 5.0%
American Pale Ale. Pours hazy golden amber with a white head with aroma of pine with citrus and malt.
Test Brewing, Broughton, Hants (2017)
Test – Wallop Gold 4.3%
NEW: Balanced golden ale with gentle citrus hop notes and a satisfying malt depth in the back taste.
Thames Side Brewery, Staines, Surrey (2015)
Mallard 3.5%
Award winning well balanced and refreshing dark mild ale.
Three Daggers, Edington, Wilts (2013)
Daggers Blonde 3.6%
Brewed with a combination of Pale ale and Munich malt and Saaz and Hallertau hops. This is a light refreshing ale with a gentle bitterness and floral aroma.
Daggers Ale 4.1%
Made from floor malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber coloured beer with a gentle bitterness.
Daggers Black 4.5%
Premium stout brewed with flaked and roasted barley and First Gold hops.
Daggers Edge 4.7%
Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Celeia is used for the aroma.
Tomos a Lilford, Llandow, South Glamorgan (2013)
Cwrwgl 4.0%
Laverbread Stout brewed with ‘Welshman’s Caviar’, bladderwrack and laver from the Glamorganshire Coast. Hopped with Challenger and Perle.
Gaucho 5.0%
South American IPA, originally brewed in 2015 to celebrate the 150th anniversary of the Welsh landing in Patagonia. Tastes of Green Tea and a hint of apricot. Hops are Pilgrim, Pioneer and Williamette
Porter 6.0%
Inspired by a decade old Christmas Pudding found in the back of a cupboard, this is Yuletide in a glass. Rich and Unctuous, Treacle, Orange, Chocolate. Hopped with Perle and Challenger.
Top-Notch Brewing, Haywards Heath, W. Sussex (2014)
XPA 4.3%
NEW: Extra Pale Ale brewed with Citra and Amarillo.
Wander Beyond, Manchester (2018)
Peak 3.8%
A bitter with a simple malt structure and balances the flavour with refreshing notes of mango and blueberries derived from the Citra and Mosaic hops.
West By Three, Swansea (2017)
DDH#1 4.8%
NEW: Late hop additions ensure that this naturally hazy pale ale is not at all bitter, because the hops are not added until the whirlpool it technically has zero IBUs. A healthy dose of Oats and the Vermont yeast combine to form a smooth, aromatic & fruity body. The double dry hop of Enigma & Simcoe brings a pleasant blend of berries, grapes & currants balanced with aromas of alpine meadows.
Chocolate Milk Stout 4.5%
NEW: Deep and creamy Stout built on a rich Chocolate malt foundation and laden with toffee aroma from the Amber and Crystal malts. The sweetness from the lactose is balanced with a touch of bitterness and some subtle chocolaty notes from the Cacao Nibs. The closest thing to liquid cake!
Windsor & Eton, Windsor, Berks (2010)
Colo De Mono 4.8%
Chilean Milk Stout
Revenant 5.0%
Tennessee Rye IPA. Collaboration with Tennessee Brew Works
DIPA 10.0%
Double IPA
CIDER + PERRY LIST
Mr Whitehead’s, Hants
Midnight Special (PERRY) 5.0% MED/DRY:
Midnight Special Perry uses a unique blend of fresh dessert and perry pears, and contains no added sugar, preservatives or flavouring. Midnight Special was awarded by CAMRA as “Regional Champion Perry of Britain 2017”.
Novo Pyrus (PERRY) 7.0% MED/DRY:
Strong, but quite dry, refreshing and the strength creeps up on you. 2015 CAMRA South of England Champion Perry.
Boxing Dog 7.5% MED:
A strong cider made from apples with a high sugar content, including Worcester and Cox, coming in at an impressive 7.5% ABV.
Salt Hill Cider, Berkshire
Green Man 5.0% DRY:
A blend of new season and vintage cider slightly green in colour and with a great fruity flavour.
Urban Fox 6.0% DRY:
Organic 100% juice naturally dry, crisp cider made from a blend of several varieties of cooking and eating apples and with no additives. Fermented with the natural yeast in the fruit which achieves a strength of around 6% ABV.
Merry England 6.0% MED/SWEET:
Merry England – due to popular demand we now offer a medium sweet version which is naturally sweetened with English sugar and also has a strength of around 6% ABV
Saxby’s Cider, Northamptonshire
Traditional 5.8% MED/DRY:
A medium dry, still cider with an easy drinking flavour which belies its 5.8% ABV. A long flavour with oaky notes and definitely very moreish!
Thistly Cross Cider, East Lothian
Whisky Cask Cider 6.9% DRY:
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry & subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.